We have a fancy coffee machine at the office that lets us choose between simple coffee and Cappuccino and caffe latte and Espresso and … well … you name it.
The quality of the pre-configured options however is arguable. People come up with their own mixtures. I for example combine 1 normal caffe latte with sugar with 1 strong espresso without sugar. Sometimes I add milk to the Espresso, depending on my mood.
How do you handle office coffee? Do you stick to tea? Or to sodas like Marius?
When in office I handle my coffee by adding only hot water and two spoons of this [images.businessweek.com] instant Nescafe, but in the morning me and other colleagues (including the manager) meet at a cafeteria near our office for the morning coffee round, at this time I prefer pure espresso without sugar.
At INdT I gave up coffe… Now I drink my own and addictive <a href=“http://www.matteleao.com.br/”>tea</a> =)